Yesterday I made some really tasty gluten-free bread:
Gluten-free bread can be such a pain! But, this one was actually pretty easy. It was a Japanese Milk bread. It looked, and tasted, great.
Since we are going to be stopping at Zink's (the fabric store) Mom and I had to work up some quilt measurements before we left.
Usually around this time in March we are warming up a bit and spring is in the air. Not so this year!
~Grace
I love the last picture!
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